Soil Health Made Easy

  • Achieve higher production & reduced tree stress
  • Keep split rates up and blanking down
  • Optimize water use and nutrient availability

Get Started

Pistachio Growers Increase Profits with MyLand

Over bearing years 2021 and 2023, pistachio growers saw significant improvements in their bottom line with the MyLand Service.

Keep Split Rates Up & Blanking Down

Keep Split Rates Up & Blanking Down

High split rates and low blanking are the trademarks of quality pistachio production.

Water and nutrient availability, including boron, are the leading factors that influence blanks and splits. The MyLand service cultivates consistent water storage to improve these factors – growers experienced 7% increase water holding capacity.

Increase Production and Reduce Stress on Trees

Increase Production and Reduce Stress on Trees

PISTACHIOS CAN HANDLE MODERATE SOIL SALINITY, BUT SALT CAN STILL BE A PROBLEM.

  • MyLand serviced soils have seen 24% reduction of sodium in the root zone and a 1.4% increase in soil aggregation.
  • Salinity problems, like structural crusting, can be resolved with improved soil aggregation and stabilization.
Increase Soil Organic Matter

Increase Soil Organic Matter

WITHOUT THE COST AND EFFORT OF COVER CROPPING OR MULCHING.

MyLand growers have seen a 1% increase in Soil Organic Matter (SOM).

The MyLand Service provides organic matter directly into the soil in the form of your own native microalgae.

Increased SOM reduces soil erosion and improves soil quality. The best part? You don’t have to change any of your current practices on the farm.

Pistachio Trees Need Potassium

Pistachio Trees Need Potassium

INCREASE CRITICAL NUTRIENTS BY IMPROVING SOIL FUNCTION.

Heavy bearing, mature pistachio trees require copious quantities of potassium – up to 24 pounds per 1,000 pounds of nut dry weight, plus 24 pounds to support large tree growth.

This essential element is an activator for plant enzymes and plays a role in plant-water relations. Most of the potassium is applied in nut production and is removed during harvest.

The MyLand Service increases nutrient cycling in soil, which mineralizes potassium and makes it available to trees.

Get the only soil health service with live, native microalgae.

Start your Soil Health Journey


Trusted by Growers Nationwide

Customized for every grower’s farm - because No Two Farms are Alike.

Justin Wylie | Wylie Farms 

Justin Wylie | Wylie Farms 

MyLand offers a solution that can be fitted into any growing program without changing anything else in your practices. These are the tools we need to fast forward soil health because we don't have time to wait for soil to naturally recover on its own. MyLand floods the system with a food source for the biology, helping soil overcome inhospitable conditions.

 

Pistachio Grower, California

Pistachio Grower, California

I am pleased and surprised to see that improvements were truly observed even in a short period of applications.

Pistachio Grower, California

Pistachio Grower, California

We have already reduced the nitrogen rate on the treated blocks by 30%, from 200 lbs per acre to 140, and the total nitrogen is still higher. The nitrogen levels in the leaf tissue are still elevated.

Talk to a soil health expert.

Let's chat.

The MyLand Difference

We partner with growers to create a healthier planet from the ground up — laying the foundation for you to experience greater productivity and profitability.

Gain a full service soil health solution

Healthy Soil

Improve soil health with your land’s live and native microalgae

empathy

Get access to soil health experts and a dedicated team

Price Per Acre icon

Increase your land’s profits, production, and efficiency

Benefits of Improved Soil Health

  • Consistent high-quality crops
  • Reduced soil compaction
  • Increased residue management
  • Improved nutrient availability to plants
  • Reduced pistachio blanks and increased splits

Quantify Your Carbon Storage

Looking to track how much carbon your soil is storing?

Thanks to Carbon Monitoring, MyLand pistachio growers tracked a 45% increase in total organic carbon after 1-2 years of service.