PBS: Wild Foods | Arizona

Arizona’s landscape is redefining sustainable agriculture — and MyLand is at the center of it. In this PBS Wild Foods episode, host Kevin Chap visits MyLand to interview CEO Dane Hague and Arizona grower Steve Martori Sr. of Martori Farms. Together, they explore how microalgae technology is restoring soil health, boosting crop yields, and reducing water consumption in one of America’s most water-scarce states.

“We’ll get 700 cartons per acre. Prior to MyLand, you used to see yields like 500-600 cartons… The healthier the soil is, the more it’ll hold the moisture, rather than letting it leach out.” – Steve Martori Sr., Martori Farms